Intestinal fat: the benefits of eating non-fat milk

Intestinal fat is surrounded by body parts in the stomach area and is associated with high rates of cardiometabolic disease, as opposed to fatty fats which are more inactive.

Researchers at the University of Cambridge in the United Kingdom have studied the relationship between the consumption of Daniel and more than 12,000 adults (aged 30 to 65 years of age) who attended the Fenland study.

The phenlad study is an adult population study in the United Kingdom between 2005 and 2015.

The daily part of the various dairy products was evaluated by the food frequency questionnaire. Double energy X-ray scans and ultrasound were also used to measure the body composition of participants. These markers include, among others, the proportion of fat in the ratio of adipose tissue under the skin.

Other factors that were affecting health were kept in mind when the entire dairy products were not associated with any body composition index with high consumption of fat and high fat content.

But scientists have found that light milk is associated with less sticky fats.

Specifically, the findings have shown that drinking low-fat daily glasses is associated with high body weight (330 grams on average).

There was no similarity with other dairy products like curd, cottage cheese, butter or ice cream.

The authors said that the initial conclusions show that it is possible for low-fat milk to be associated with lower risk of obesity related metabolic disorders: visceral fat in relation to fat and lean body mass.

Studies can not show a relationship because researchers intend to conduct further research to confirm findings in future analysis.

The survey was presented at the EASD annual meeting of the European Union in Lisbon.