According to research, which child's favorite food causes cancer?
Health officials have issued warnings about the risk of cancer from potato chips and other fried foods, which have been revealed that they are also harmful chemicals found in cigarette smoke.
The European Food Safety Authority yesterday published a study in which Atrumaid (AA) was formed - when food is cooked at high temperatures - is responsible for the onset of cancer.
As mentioned in a relevant report:
"AA is found in many cooked or fried foods rich in carbohydrates, such as fried potatoes, caps, roti, biscuits and coffee.
A.A. Is also found in cigarette smoke "
The British Food Standards Service is already asking the families to inform that what they are ready to eat at home and parents to set limits on the number of children who allow potato chips every week .
Since AClamide is present in a wide range of daily foods, this health concern applies to all consumers, but children are the most exposed age groups based on their body weight.
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