Although there are some carcinogenic dietary factors, the study of epidemiology shows that the diet is importantly associated with the possibility of cancer.
It is widely believed that food habits can be related to 20% of cancers in developed countries in 30% of cancers and possibly in developing countries.
These figures highlight the diet in the second cause of cancer, which can be predicted (first smoke).
According to some studies, 60% of all cancers are caused by incorrect diet
In particular developed countries, with a large amount of meat, white flour and sugar, the main dietary pattern increases the risk of many types of cancer.
A new study of nine years of Belgian scientists, ensures the contribution of sugar to the spread of cancer cells.
Scientists studied yeast cells in the laboratory and found that the fermentation process, which is similar to the cancer cells, causes them to grow and spread.
Unlike non-cancerous cells, which uses oxygen to convert glucose into energy for body needs, cancer cells take their energy from sugar fermentation - an incident called "Warburg incident".
Belgian studies have shown that sugar cancer stimulates cells and spreads them rapidly
According to a lecturer at the University of Belgian molecular biologist, Livien University, a study of the continuous stimulation and growth of cancer cells in the consumption of excessive sugar, which is in their dissemination and spread.
The study was published in nature communication.
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